Posts Tagged ‘Grain preservation’

Crimping grain

October 11th, 2010 by Feilim

by Sheila on June 12, 2011 Crimping grainĀ is a process that enables farmers to harvest, process and store their own or locally grown cereal and protein grains for use as animal feed when they are at their maximum nutritional value and digestibility. Grains are harvested up to four weeks earlier than normal at moisture contents […]