23 03, 2017

Malt Mills

2017-05-03T08:17:54+00:00March 23rd, 2017|

People have being busy making beer for approximately 5,000 years, presumably they enjoyed the refreshing taste and the relaxing effects it has on the body after a hard days work.... the process is still the same today! A point which likely didn't concern the Neolithic people was Two or 6 Roll Barley. [nggallery id=97] Two row Barley is preferred in the production of Beer as it has lower Protein levels, higher starch levels & a thinner husk. Six row Barley is usually used for Feed production, it has High protein levels, A heavy outer husk and is said to have a 'Grainer taste'. Though [...]